Description
Evoke a sense of coastal elegance and Mid-Century sophistication with this vintage shell-shaped dish. Crafted in the 1970s, this piece features the iconic ‘Coquille Saint-Jacques’ silhouette, characterized by its deep ridges and scalloped edges.
Originally designed as a luxury butter or caviar server, its timeless design has made it a favorite for modern collectors. The dish sits elegantly on three ball feet and features a hinged lid that opens to reveal its polished interior. Whether used for its original purpose or repurposed as a sophisticated vide-poche (catchall) for jewelry and trinkets, it adds a refined touch to any tabletop or vanity.
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